Honey-Orange Chicken… in your Buddha Bowl We know Buddha Bowls have become very popular for their ease and healthy ingredients, and we also know they are usually vegetarian: a grain, a green, and a bean. BUT, do they have to be? We made ours in honor of national...
Delicious, nutritious and CA-grown! Peach pie, peach cobbler, peach smoothie, peach sherbet, canned peaches at lunch, a peach cup for snack, a fresh, juicy peach on a hot summer day… If you are eating peaches, rest assured – they are home-grown right here...
Fresh Peach Sherbet Ingredients: 2 C milk 3/4 C sugar 1 envelope (1 tbls) unflavored gelatin 2 C sliced fresh CA peaches 1/2 C orange juice 2 tbls lemon juice Dash salt Directions: In a saucepan, combine milk, sugar, and gelatin. Stir over low heat until sugar and...
July is pickle month! It is the time of year when your home-grown cucumbers are coming in, you picked some up at your local farmers market or grabbed some at the grocery… you must then make your own homemade refrigerator pickles because they are delicious and oh...
We at CFT love guacamole, but we had never tried creamy guac before now! Up the nutrition factor of traditional guacamole even more with this easy recipe from the California Milk Advisory Board. INGREDIENTS: 1 package (8 Ounces) Real California cream cheese, softened...
Ice cream, yogurt, cheese – wonderful cheese, milk, sour cream…yum-oh…and the list goes on. Not only do dairy cows provide all these delicious foods but these foods provide us with so much nutrition! Milk is the leading food source of nine essential...
Ag students from Liberty High School in Brentwood got an eye-opening look behind the scenes at Dwelley Farms. From climbing into the cab of a tractor for the first time, to learning about the myriad technologies used in farming, to discovering agricultural career...
It was a beautiful Brentwood day at First Generation Farmers, where Ms. Torres’ fourth-graders got to enjoy a first hand farming experience. From wiggly worms, to clucking chickens, to gluttonous goats, the students were immersed in the farming life –...
Mr. Dix’s fourth grade class had acres of fun learning about worms, composting, greenhouses, produce preparation, identifying fruit trees, and edible landscapes. They also got to feed chickens and play with the goats at First Generation Farmers. After the farm...
We love celebrating beef this month! Not just because it is good for you…and the land…but because you can make a super quick meal out of it. This pasta dish is a great twist on using ground beef without red sauce or some of the more typical ways to use...
BEEF Summer BBQs are approaching, camping season is pretty much here, and beef is on the menu! May is officially beef month. This healthy, high protein food is good for you and good for the land – while cattle graze they turn low quality forage and other grasses into...
Thank you to our friends at Project R.I.D.E. for hosting another fabulous Big Day of Giving party! And to everyone who came out, donated, and had fun with our...
Ms. Griggs’ fourth grade class had a fabulous time learning about composting, greenhouses, produce preparation, identifying fruit trees and of course – playing with chickens and goats at First Generation Farms. Then they went off to Raley’s for a...
April is officially garlic month. And why should we care? … California is the nation’s top producer of garlic, that’s why! Also, this month is the famous Gilroy Garlic Festival on April 19, located in the heart of garlic country here in CA....
Super Simple Roasted Garlic Roasted garlic is savory and can be used in any number of dishes. The best thing about this recipe is you can start with it and by the time you are done with your main dishes and sides your delicious roasted garlic will be coming out of...
