Summer Corn Salad
4 ears corn
1 large avocado, diced
1 Anaheim chili, diced
1 bunch green onions, chopped
12 cherry tomatoes, cut into quarters
2 tbsp olive oil
2 tbsp lime juice
Salt & pepper to taste
Shuck corn and cut from the cob. For extra flavor, grill corn before cutting from cob. Place corn, avocado, chili, onion, and tomatoes in a medium bowl.
Combine olive oil and lime juice and whisk or shake to emulsify. Immediately pour over vegetables and stir. Season with salt & pepper to taste.
Serves 8
