Pumpkin Spice & 2 Things Nice

We scoured Pinterest for you, we tested recipes, and found our favorites for this seasonal flavor – Enjoy!

Make Your Own Pumpkin Pie Spice


  • 3 Tbsp. Ground Cinnamon
  • 2 tsp. Ground Ginger
  • 2 tsp. Nutmeg
  • 1-1.5 tsp. Ground Allspice
  • 1-1.5 tsp. Ground Cloves

In a small bowl, whisk everything together cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Store in an small jar or container.

Original recipe: Pioneer Woman

Two Yummy ways to use it: Pumpkin Spice Creamer & Pumpkin Spice Honey Butter

Pumpkin Spice Creamer
(makes about 2 cups)

  • 2 cups milk (I used whole milk, original recipe calls for almond milk)
  • 2 Tbsp. mashed pumpkin (canned is fine, but make sure it’s just pumpkin and not pumpkin pie)
  • 2 Tbsp. maple syrup
  • 1 tsp. Pumpkin Pie Spice (see above for recipe)
  • ½ tsp. vanilla extract

1. Whisk all the ingredients, except vanilla if you’re planning to add some, together in a sauce pan over medium-high heat
2. Heat until steaming, but not boiling
3. Whisk in vanilla
4. Pour into a jar for storage

Shake before using, as the spices may settle.
Original recipe: Alyssa Schomaker

Pumpkin Spice Honey Butter


  • 1 stick butter (1/2 C), room temp
  • 3 Tbsp. pumpkin puree
  • 3 Tbsp. honey
  • 1 tsp. Pumpkin Pie Spice (see above for recipe)
  • ½ tsp. vanilla

In a small bowl, combine all ingredients. Whip together until everything is incorporated. Store in the refrigerator in a sealed container.
Original recipe: Sara, Mom Endeavors