2 lbs Roma tomatoes
1/3 cup olive oil
6 cloves minced garlic
1 tbs bottled Italian seasoning
1 tbs sugar
Pinch of salt
3 dashes ground black pepper
2 tbs oregano – coarsely chopped
Preheat oven to 300F
Rinse the Roma tomatoes with water, drain and pat dry.
Slice them in halves and put them in a big bowl.
Add olive oil, salt, pepper, garlic, Italian seasoning, sugar and oregano – mix together.
Place the coated tomatoes on a baking sheet in one single layer and slow roast for 1 hour.
Dish and serve immediately.