Fresh Herb Olive Oil Dip

Fresh Herb Olive Oil Dip

So simple yet so delicious. Have this ready in just 10 minutes for a perfect appetizer before a meal. Don’t forget – the more fresh the herbs are, the better!



1 tbsp fresh basil

1 tbsp fresh parsley

3 minced garlic cloves

2 tsp fresh thyme leaves

2 tsp fresh oregano leaves

1 tsp fresh rosemary leaves

¼ tsp ground black pepper

½ tsp kosher salt

2 tsp Extra Virgin Olive Oil (EVOO)

1 tsp lemon juice (I tend to use fresh lemon juice – oh so yummy)



Balsamic vinegar

Red pepper flakes

Grated parmesan cheese



  1. Combine all ingredients excluding the EVOO in a food processor or blender.
  2. Process 15-30 seconds then stop.
  3. Scrape the sides and process for another 15-30 seconds.
  4. Repeat until finely minced and combined.
  5. Add a small spoonful of your herb mixture to the middle of a plate.
  6. Add EVOO to the plate, this is where you can choose to add red pepper flakes or a small amount of balsamic vinegar to one side of the plate.
  7. Serve with warm Italian or French bread.
  8. Enjoy!