Baked Asparagus

Summary: Features California grown asparagus. This recipe was submitted by Ken Oneto.


  • 1 bunch fresh asparagus
  • 2 Tbsp Olive Oil
  • salt and freshly ground black pepper


  1. Dip or rub asparagus spears in olive oil.
  2. Lightly salt and pepper each spear. Place spears in single layer in baking pan.
  3. Bake in the oven for 10 minutes at 350 degrees. Cook until tender-crisp then transfer to a serving plate. Enjoy!