Artichoke Hor d’Ouerves

Recipe: Artichoke Hor d’Ouerves

Summary: Features California grown artichokes. This recipe was submitted by Carol Martin. It’s been a family favorite since the early 70’s.


  • 4 eggs
  • salt and pepper
  • dash of Tabasco
  • 12 saltine crackers, crumbled
  • ½ lb. Sharp cheddar cheese, grated
  • 2 jars (6 oz.) marinated artichoke hearts, chopped
  • ½ to 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • parsley flakes


  1. Saute green onions and garlic in oil from artichokes.
  2. Beat eggs; add each ingredient beating with a fork.
  3. Add artichokes. Pour into well-oiled (using marinade from artichoke jar) 8×8” square pan.
  4. Bake at 325 degrees, 30-35 minutes. Cool. Slice into 1×1” squares. Serve warm.
  5. Recipe can be frozen.