Summary: Yummy on salad greens or with dipping veggies or even on bread!
- Put 2 peeled tomatoes, 2 Tablespoons of lemon juice or vinegar, 2 cloves of roasted garlic, ½ teaspoon of salt, fresh ground pepper, 1 teaspoon of Smoked Spanish Paprika in a blender and blend for 3 minutes until smooth.
- Add about ¼ cup of extra virgin olive oil while blending in a steady stream.
- Add salt and pepper to taste.
