We can’t think of a better way to appreciate farmland than painting it, while sipping on the fruits of it! It was girls night out, date night, and a whole lot of fun for everyone. What’s not to like about wine, food, and painting the sunset? A big thank you to our...
What’s the hardest part of protecting farmland? Finding the funding! At least, in a typical year the hardest part is finding the funding. But 2019 is going to be a super special year. The State of California recently announced $17 million in new grants for...
Looking for a quick and easy side dish? This oh so simple corn casserole is good all year long! Ingredients: 1/2 cup butter – melted 1 pack Jiffy Corn Muffin mix 2 cups corn 1 can creamed corn 1 cup sour cream Instructions: Preheat oven to 350. Grease a 2 qt...
A lovely time was had by all as we painted, sipped, and protected farmland at Hannah Nicole vineyards. This event was extra special because we were able to show off one of our forever farms, the land on which Hannah Nicole sits. Keep an eye on our upcoming events...
You Are Not Alone New Study Finds Strong Feelings for Farmland Melanee Cottrill A recent public opinion poll revealed an overwhelming preference for farmland preservation over development in the Capital Region. The scientific survey, conducted by Valley Vision and...
100 Years of Family Farming “It’s been a good life,” Pete says softly with a wistful smile. He and his wife of 63 years, Kathy, are seated at their oak kitchen table, where they still welcome friends every Friday evening. At 89, Pete’s voice is sometimes so soft...
Meet Walnut Farmer Mike Machado This month we are happy to introduce you to our friend Mike Machado, a local farmer dedicated to service. Mr. Machado served in the United States Navy during the Vietnam War, then earned a bachelor’s degree in economics from Stanford...
Ingredients: 8 graham cracker squares 1/4 cup marshmallow creme 1/3 cup strawberries, sliced or diced 20 blueberries 2 tbsp California walnuts, chopped 1 1/2 tbsp white chocolate, chopped or grated Instructions: Take four graham cracker squares and spread 1 tbsp...
What a perfect May day for a field trip at First Generation Farmers! Ms. Land’s 4th grade class from Garin Elementary School had a great time learning about making a compost pile, chickens, goats and how to plant their own seeds! From there, they went to...
It was a rainy day out at First Generation Farmers earlier this May. Ms. Ostlund’s 4th grade class from First Generation Farmers got their hands dirty learning how to compost, feed chickens and ducks, play with goats and plant their own seed to take home! From...
A Cherry on Top! Put it right on top of Spring! With cherry season right around the corner, it’s time to talk to Jon Brandstad! Jon and his family grow cherries near Linden. In 2011, Jon and his wife Christine permanently protected their 175-acre farm. Three years...
Ingredients: 1 cup sugar 1 cup water 1 pound fresh CA cherries, washed and pitted 1 cup fresh lemon juice 6 cups cold water Optional (mint garnish) Instructions: Heat sugar and 1 cup water in a pot until sugar dissolves. Add 1 cup cherries, bring to a boil...
It was a beautiful crisp day for Ms. Agpalo’s class from Garin Elementary to take a field trip to First Generation Farmers. The excitement roaring from the bus said it all when they arrived and saw all the free range chickens running around. The excitement...
It was a beautiful day to visit First Generation Farmers for a field trip! Ms. Golinveaux’s 5th grade class had a wonderful opportunity to visit the farm and learn all about composting, horticulture, sheep, goats, chickens, and much more! Their trip was followed...
Is California really a red-state? A red-tomato state that is! If you enjoyed a red, ripe, richly-flavored farm-fresh tomato last summer, you can probably give a big thanks to farmer Ken Oneto. Last year, he grew nearly 4 million red ripe tomatoes on 135 acres...
